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Walk-'s at West Cobb - Server

Job in Marietta, Cobb County, Georgia, 30064, USA
Listing for: United Way of Greenville County
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Job Description & How to Apply Below
Position: Walk-On's at West Cobb - Server

Walk‑On's at The Battery – Line & Prep Cook

Atlanta, GA 30339

Thank you for your interest in one of the fastest‑growing franchises in America, Walk‑On’s Sports Bistreaux. Every position from the host stand to the heart of the house is instrumental to our winning culture!

Walk‑On’s has a perfect game‑day atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun is on display every day, and we need you to help us win championships! At Walk‑On’s we value team camaraderie, and we play for the name on the front, not the back.

Our heart of house positions give team members an opportunity to work in a fast‑paced, team‑oriented, game‑day atmosphere serving amazing Louisiana‑inspired cuisine. Food‑first mentality is at the core of our chef‑driven kitchen.

Heart‑of‑house opportunities are offered in a part‑time capacity. Flexible hours and schedules are available, which is great for busy students or anyone with outside obligations. Room for advancement on the team is always a possibility for the right team member!

Core Values:
  • Live with Integrity – I work and play hard with uncompromised honesty.
  • Extend Empathy – I put the needs of my team ahead of my own.
  • Embody Humility – I learn and grow from my mistakes.
  • Always Hustle – I give relentless effort in my role for the betterment of the team.
  • Display Grit – I persist until I overcome any adversity.
  • Create Trust – I show that I care in all that I do.
Requirements / Responsibilities
  • Ability to lift 50 lbs.
  • Ability to stand for 8+ hours.
  • Ability to tolerate high temperature and moisture for extended periods of time.
  • Ability to work at a fast pace.
  • Ability to adhere to uniform guidelines.
  • Understanding of food safety guidelines.
  • Have a reliable form of transportation.
  • Perform other related duties assigned by management.
Must possess the following qualities:
  • Winning personality.
  • Consistent positive attitude.
  • Commitment to excellence.
  • Previous restaurant or kitchen experience is not required but is preferred.

DISCLAIMER
:
This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

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