Line Cook

Line Cook –
Silver Brands

We are looking for contagious, friendly, and energetic individuals to be the heart of our kitchens. Line cooks prepare delicious dishes using recipes created by our award‑winning executive chef Ype Von Hengst. This role is ideal for anyone looking to grow a career in culinary arts and to learn about flavor profiles, food trends, and every station in the kitchen.

• Prepare and cook menu items according to company standards.
• Maintain a clean and organized workstation.
• Assist with prep and packaging of ingredients.
• Support the kitchen team during high‑volume service.

• Preferred experience in cooking or a related culinary field.
• Must have weekend and holiday availability.
• Must be able to lift at least 50 pounds.
• Must be 18 years of age or older.

• Career development ladder with opportunities to learn new kitchen skills and progress to trainer, supervisor, or manager.
• Over 60% of our managers and 100% of our general managers were promoted from within.

• Medical, dental, and vision insurance; 401(k) plan; employee assistance program.
• Meal discounts; gym membership discounts; work shoe discounts; and more.

• Silver Diner is a leader in the casual dining segment.
• Our award‑winning fresh & local menu offers flexible, healthy options from local organic farms.
• Recognized as Washington Post's Most Diverse Places to Work, Full Service Restaurant Magazine's 20 Full Service Restaurants to Watch, and winner of the 2020 TDn2K Best Practices Award.

People are our most precious resource; we believe in a culture that puts our staff first and empowers them to thrive professionally and personally.