Server​/Bartender

Job Responsibilities

Take orders in person, by phone, and through Door Dash. Handle money, light clean‑up, customer service, and run cash registers. Scrape and stack dirty dishes and carry dishes and other tableware to the kitchen for cleaning. Wipe tables or seats with dampened cloths or replace dirty tablecloths. Greet and seat customers. Set tables with clean linens, condiments, or other supplies. Clean up spilled food or drink or broken dishes, remove empty bottles and trash.

Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. Locate items requested by customers. Fill beverage or ice dispensers. Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters. Perform serving, cleaning, or stocking duties in establishments such as cafeterias or dining rooms to facilitate customer service. Carry trays from food counters to tables for cafeteria patrons.

Stock cabinets or serving areas with condiments and refill condiment containers. Serve food to customers when waiters or waitresses need assistance. Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants, and mop or vacuum floors. Replenish supplies of food or equipment at steam tables or service bars. Wash glasses or other serving equipment nish foods and position them on tables to make them visible and accessible.

E‑mail a resume: b
Apply in Person:
Apply at the front desk.

• Senior level:
  Entry level
• Employment type:
  
  Full‑time
• Job function:
  Management and Manufacturing
• Industries:
  Hospitality