Cook

Job Title: Cook

Location: Marinette

Hours of operation: 5:30am to 7:00pm

Shift: Both shifts, Every other Weekend, Every other Holiday

BSG Maintenance is the premier leader in contracted housekeeping, laundry, and dietary services to medical and long-term health care facilities. If you are a dedicated individual who takes pride in delivering exceptional service in the hospitality industry, we encourage you to apply to join our team. BSG Maintenance is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

• Meal Preparation:
  Follows standardized recipes. Prepare everything on the menu for your shift and prep food for the next shift.
• Meal Cooking:
  Cook and prepare meals. Must be able to read recipes/meal tickets to ensure proper distribution. Maintain proper portion control.
• Cleaning:
  Maintain a clean kitchen by washing dishes, sanitizing surfaces, and removing trash.
• Food Storage:
  Ensures food and other items are stocked and stored properly.
• Resident Interaction:
  Be polite and helpful to residents, responding to their requests and inquiries promptly and professionally.
• Compliance:
  Adhere to all safety and sanitation policies and procedures.

• Previous cooking experience is preferred but we are willing to train.
• Ability to pass a TB Test, Drug Test and Healthcare background check.
• Strong attention to detail and a commitment to maintaining high cleanliness standards.
• Physical stamina and the ability to lift, bend, and stand for extended periods.
• Flexibility to work weekends, holidays, and irregular hours as needed.
• Ability to get to and from work reliably when scheduled.

Entry level

Full-time

Management and Manufacturing

Hospitals and Health Care