Manager, Restaurant​/Food Service

At The Turn, we truly are a family. If you love building connections, while making memories and opportunities to advance your career in the hospitality industry, then you’ll fit right in at The Turn. We believe a company culture thrives when it feels more like a family than a place of work. We put people first by taking care of our teammates, providing them with great mentors and leaders, and (most importantly) offering them a chance to grow as people and professionals.

• Create and lead a positive guest and team experience
• Hands on interaction with guests and team members throughout the shift
• A deep knowledge of restaurant operations including food and beverage cost
• Hiring and training all front of house staff including servers and bartenders
• Coaching, teaching, and motivating throughout each shift
• Ensuring top quality food and beverages are executed consistently
• Liquor orders and inventory, ensuring beverage cost goals are achieved
• Coordinating with other managers or venues for events
• Daily reporting of sales to the accounting team
• Weekly manager meetings

Prior Restaurant Management experience is required

Preferred:
High School

Shift Varies