Restaurant General Manager

O'Charley's Restaurant + Bar is known for offering good food, good times, and some of the most awesome job opportunities around.

We're looking for a Restaurant General Manager to oversee restaurant operations, drive and build sales, improve profitability, and ensure guests receive outstanding service.

• Manage restaurant operations including driving and building sales and profitability.
• Ensure each guest who walks through the O’Charley’s door is highly satisfied with their dining experience.
• Provide direction, training, and coaching to team members while upholding O’Charley’s standards, policies, and procedures, the Vision of “A Passion to Serve,” and the Mission of focusing on guests, each other, our stakeholders, and the communities in which we do business.
• Demonstrate O’Charley’s values of Respect, Excellence, Communication, Inclusion, Performance, and Ethics at all times.

• At least 5+ years of restaurant management experience.
• 2+ years as General Manager or Fast Track to General Manager.
• A proven track record of achieving results and building a winning team.
• P&L knowledge preferred.
• Experience managing and training hourly and salaried team members.

• Training:
  An in-depth, comprehensive Management Training Program.
• Pay & Benefits:
  Extremely Competitive Salary and Benefits Package including Medical, Dental, Life, Company-Matched 401(k), Short Term and Long Term Disability.
• Retirement Savings Plan:
  After 1 year of employment become eligible for company’s 401(k) plan (upon reaching 21 years of age).
• Discounts: 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of shift.
• Better quality of life – no late night bar hours.

O’Charley’s Restaurant + Bar is an equal opportunity / e-verify employer. O’Charley’s is a full‑service, casual dining restaurant chain. In this GM role, you will manage all restaurant managers along with kitchen & front‑of‑house teams and hold P&L and operating partner/leadership responsibilities. As the senior restaurant leader, you will run the full operations manager/managing partner capacity.

• Seniority level:
  Director
• Employment type:
  
  Full‑time
• Job function:
  Management and Manufacturing
• Industry: Restaurants

Marion, IL – $43,888.00‑$48,000.00

Carbondale, IL – $43,888.00‑$48,000.00