Kitchen Operations Leader: Cost, Quality & Growth
Listed on 2026-10-06
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Catering, Food & Beverage
LOGAN is seeking a Kitchen Manager to lead the kitchen operations, ensure high-quality food, and manage staff performance. The role focuses on safety, inventory control, and consistent execution to drive revenue in a busy restaurant environment.
The candidate will supervise daily line operations, train employees, and maintain a productive work environment, while adhering to sanitation and safety standards and vendor relationships.
Consider building your career as a Kitchen Operations Leader:
Cost, Quality & Growth at LOGAN.
The position is based in Marion, IL, United States.
This opportunity is part of our work in Other.
The advertised compensation is 42.000 - 56.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Kitchen Operations Leader:
Cost, Quality & Growth role in the description above.
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