Kitchen Manager - Lead BOH
Listed on 2026-10-15
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Restaurant/Food Service
Restaurant Manager
Texas Roadhouse, Inc. is seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, and presenting food in line with recipes. The role emphasizes safety, cleanliness, and timely food preparation in a busy restaurant environment.
The Kitchen Manager will lead BOH staff, monitor labor costs, train employees, and ensure compliance with company policies while maintaining a positive work culture and delivering great guest experiences.
Our team is growing, and we are hiring a Kitchen Manager
- Lead BOH, Growth & Benefits in Marion, IL, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Kitchen Manager
- Lead BOH, Growth & Benefits role in the description above.
We appreciate your interest in this position.
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