Team Member, Restaurant​/Food Service

Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest:

The food runner duties include:
Delivers orders to guests in the dining room and ensures they have what they need;
Refill drinks and respond to guest requests after the food has been delivered;
Protects establishment and guests by adhering to sanitation and safety policies;
Other duties as requested by management.

The busser duties include:
Prepares dining room for guests by cleaning tables and chairs;
Maintains table setting by removing plates as completed and being alert to guest spills or other special needs;
Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills;
Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.

The dishwasher duties include:
Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware;
Prepares dish area and kitchen for next shift by cleaning and restocking;
Unloads and stores deliveries as needed;
Sweeps and mops floors, especially in the event that items are broken or spilled;
Takes out the trash and rinses garbage cans;
Protects establishment and guests by adhering to sanitation and safety policies;
Other duties as requested by manager.

The prep cook duties include:
Prepares foods for cooking based on prep lists and manager directions;
Prepares food of consistent quality with recipe cards and production and portion standards;
Cleans and sanitizes station at beginning and end of shift which may include light dishwashing;
Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.

The line cook duties include:
Maintains food preparation areas, cooking surfaces and utensils;
Manages sanitation, health and safety standards in work areas;
Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately;
Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary;
Ensures prepared food meets quality and quantity requirements;
Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.

This is for a position at a franchised McAlister’s Deli location.

• Entry level

• Full-time

• Management and Manufacturing
• Restaurants