Restaurant Assistant General Manager

Restaurant Assistant General Manager (Fazoli’s)

Job Summary: The Assistant General Manager has accountability for the successful operation, growth and prosperity of an assigned Fazoli’s Restaurant through the execution of People, Sales, Profit
.

• Assist the General Manager in developing the restaurant team succession and bench strength utilizing the Company’s internal development processes, performance management and other internal systems to ensure operational standards, team performance and corresponding financial goals.
• Work directly with the General Manager in building professional business relationships and partnerships within the community and leverage those relationships into mutually beneficial business opportunities. Participate in community affairs to build brand awareness and reflect favorably on the Company.
• Assist the General Manager with all aspects of the business with impeccable integrity, maximizing restaurant profitability by maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for guests, team members and investors.

• Ability to communicate and recruit effectively, both verbally and in writing, to an array of diverse internal and external clients.
• Ability to listen effectively, process information quickly and accurately, and transfer knowledge in a variety of settings.
• Basic knowledge of general business and financial principles, including profit and loss statements, controllable profit, drop‑through, revenue generation and budgeting.
• Self‑driven with the ability to work independently and with the General Manager to implement ideas and strategies.
• Basic computer skills.
• Possesses an entrepreneurial spirit, competitive nature, and contagious enthusiasm that drive team performance.

Education: High school diploma or G.E.D. equivalent.

Minimum Age: 18 years of age and must possess a valid driver’s license.

Experience and Training:

• External Candidates: Minimum of 1-year previous Assistant General Manager experience required. Fast casual/quick service experience preferred.
• Internal Candidates: 1 year of experience as a successful Fazoli’s Assistant Manager with recommendation from current General Manager and Area Supervisor.

Must successfully complete all required Fazoli’s training and certifications including SERVSafe. Must be available to work all hours of restaurant operations. Must provide a safe and secure work environment by maintaining all safety & security policies.

Must have the flexibility to transfer and/or assist at other Fazoli’s restaurants as business needs arise. Must successfully clear routine and periodic background, motor vehicle report and reference checks.

The physical demands described herein are representative of those required to perform the essential functions of this job. The work is typically performed in a restaurant environment with moderate noise. Employees regularly stand, walk, sit, bend, and use hands to reach and lift up to 50 pounds. The Company reserves the right to request a transfer to another restaurant; mileage reimbursement applies if outside a 25‑mile radius.

Hazards are those present in a normal restaurant setting or while traveling by car on Company business.

Mid‑Senior level

Full‑time

Management and Manufacturing;
Industries:
Restaurants