Food Services Attendant - Cleaner; CUPE; Part Time Hospital

Oak Valley Health is honoured to provide care on the traditional and treaty territory of the Anishinaabeg, and acknowledge our closest Indigenous communities, the Chippewas of Georgina Island and the Mississaugas of Scugog Island. The land is encompassed within Treaty 13, Treaty 20, and the Williams Treaty.

Today, this area is home to many diverse Indigenous Peoples, and we acknowledge the health disparities and barriers Indigenous Peoples face in accessing care. To support true healing, we are committed to understanding these challenges, learning from Indigenous knowledge, and taking action together to improve safe and equitable health care for current and future generations.

• You encompass Oak Valley Health’s core values and live the words of respect, trust, commitment, compassion and courage

• You are a patient and/or client centered individual who performs at an exemplary standard

• You are a team player with excellent communication, critical thinking and prioritization skills

Closing Date: EOD October 28, 2026

You are an innovative and patient centered individual who provides excellence within their profession

You are a team player with excellent communication, critical thinking and prioritization skills

You have vision, flexibility, transparency, honesty and practicality

You are organized, accurate, able to multi task and meet deadlines

You support the patient experience, your colleagues and others cultural and spiritual beliefs

You encompass Oak Valley Health’s core values and live the words of Respect, Trust, Commitment, Compassion and Courage

• Perform heavy duty cleaning, deep cleaning, recycling & garbage disposal, cleaning of equipment in kitchen, including storage spaces & dishroom
• Comfortable in breakdown and assembly of kitchen & cleaning equipment, including dish machine, for proper cleaning and sanitation
• Knowledge and understanding of Safety Data Sheets (SDS).
• Complete daily QA/cleaning logs
• Adhere to safety rules, WHMIS, and other departmental/organizational policies and procedures.
• Use proper PPE as specified.
• Attend and participate in department meetings.
• Perform additional duties and responsibilities as necessary or assigned.

• Continuous bending, lifting, reaching and standing for long periods during the shift
• Extensive standing and walking
• Pushing patient food carts and auto-scrubbers through hallways and various surface areas
• Fast pace work environment
• Exposure to heat and cold i.e. walk in fridges and freezers

• 1-2 years of previous experience in similar role
• Strong organizational and priority setting skills with the ability to meet deadlines
• Attention to detail, especially when it comes to cleaning & sanitizing
• Strong communication (written and verbal), interpersonal, organizational and prioritizing skills
• Evidence of good initiative and problem solving
• Demonstrated ability to work independently as well as a member of the team
• Demonstrated good attendance and work performance record with the ability to maintain these same standards
• Demonstrated commitment to a healthy and safe workplace for self and others (staff, patients, families, etc.) by taking all reasonable precautions and working in compliance with hospital related policies, health and safety legislation and best practices and completing relevant mandatory education as required
• Minimum Grade 10 education or equivalent

The current hours of work will be , including every other weekend. Please note that the shift is subject to change based on the operational needs of the department.

Please note schedules may change due to operational needs.

CU01

Range:

$26.10 - $28.47

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