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Job Description & How to Apply Below
Job Description
We are Hiring a skilled and detail-oriented Bakery Mixer Operator to join our client’s food production team. The ideal candidate
will be responsible for blending and mixing ingredients to produce high-quality bakery products, ensuring smooth production processes and adherence to quality standards.
RequirementsKey Responsibilities&Requirements
- Operate mixing equipment to accurately combine ingredients, achieving the desired texture, consistency, and quality.
- Precisely weigh and scale ingredients according to recipes to ensure consistent batches.
- Monitor the mixing process and make adjustments as needed.
- Maintain a clean and organized workspace, following all safety protocols.
- Collaborate with warehouse and production team members to move materials and finished products efficiently.
- Perform routine maintenance checks on equipment to ensure optimal performance.
- Lift and handle materials up to 50 lbs
- Minimum 01 year of experience as a mixer or scaler in food production
, manufacturing
, or warehouse environments
. - Knowledge of bakery production, machining processes, or carpentry is an asset.
- Ability to work independently and as part of a team.
- Must have a valid work permit.
- Location: Markham Outer Southwest, ON
- Schedule: Monday – Friday, 7:00 AM – 3:00 PM
- Job Type: Full-time, In-person
Key Responsibilities &Requirements Operate mixing equipment to accurately combine ingredients, achieving the desired texture, consistency, and quality. Precisely weigh and scale ingredients according to recipes to ensure consistent batches. Monitor the mixing process and make adjustments as needed. Maintain a clean and organized workspace, following all safety protocols. Collaborate with warehouse and production team members to move materials and finished products efficiently.
Perform routine maintenance checks on equipment to ensure optimal performance. Lift and handle materials up to 50 lbs Minimum 01 year of experience as a mixer or scaler in food production, manufacturing, or warehouse environments. Knowledge of bakery production, machining processes, or carpentry is an asset. Ability to work independently and as part of a team. Must have a valid work permit.
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