Production Supervisor In Bakery Operations

Enhance production processes at CT Bakery as a Production Supervisor. Ensure compliance with safety and quality standards while leading a motivated team in a fast-paced workplace. As the Production Supervisor at CT Bakery, you will oversee critical production activities to guarantee efficiency and adherence to GMP.

You will cultivate a strong teamwork culture while managing workflows and schedules to keep production moving smoothly. Training and onboarding new employees will be vital parts of your responsibilities.

• Supervise production across all processing stages
• Maintain safety and quality compliance in production
• Assign responsibilities and prepare work schedules
• Onboard and train recent team members effectively
• Evaluate staff performance and implement necessary changes

• Bachelor’s degree in engineering, business, or similar
• Proven production supervisory experience in manufacturing
• Familiarity with lean methodologies and continuous improvement
• Robust leadership and communication skills
• Knowledge of HACCP/GMP/JHSC practices

Lead bakery operations and inspire team members as a Production Supervisor at CT Bakery.