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Production Supervisor In Bakery Operations
Job Description & How to Apply Below
Enhance production processes at CT Bakery as a Production Supervisor. Ensure compliance with safety and quality standards while leading a motivated team in a fast-paced workplace. As the Production Supervisor at CT Bakery, you will oversee critical production activities to guarantee efficiency and adherence to GMP.
You will cultivate a strong teamwork culture while managing workflows and schedules to keep production moving smoothly. Training and onboarding new employees will be vital parts of your responsibilities.
Key Responsibilities- Supervise production across all processing stages
- Maintain safety and quality compliance in production
- Assign responsibilities and prepare work schedules
- Onboard and train recent team members effectively
- Evaluate staff performance and implement necessary changes
- Bachelor’s degree in engineering, business, or similar
- Proven production supervisory experience in manufacturing
- Familiarity with lean methodologies and continuous improvement
- Robust leadership and communication skills
- Knowledge of HACCP/GMP/JHSC practices
Lead bakery operations and inspire team members as a Production Supervisor at CT Bakery.
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