Manager of Research & Development in Food

Join a leading food manufacturer as a Manager of Research & Development, focusing on hard cheese innovation. Leverage your strong technical background to lead product development initiatives.
This role is crucial for an R&D professional with at least 10 years of experience in food or dairy manufacturing. You will drive new product development and optimize processes while collaborating with various teams like Operations and Quality. Your leadership will influence project outcomes, supporting product innovation from concept to market.

Key Responsibilities:

• Execute product innovation and development strategies

• Oversee and interpret plant trials and research

• Manage multiple R&D projects effectively

• Partner with cross-functional teams to succeed

• Address manufacturing challenges with innovative solutions
Requirements:

• University degree in Food Science or similar

• Minimum of 10 years in food manufacturing

• Strong background in product formulation and functionality

• Knowledge of HACCP and Canadian regulations

• Excellent problem-solving and communication abilities
Elevate the hard cheese category with your R&D expertise, guiding innovation and process improvements.
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