Food Service Worker 1st shift - Marlton

Food Service Worker

Schedule:

6:30 am – 3 pm, Monday – Friday and every other weekend.

Performs a variety of food and production assignments, along with related cleaning duties. Provides the highest level of customer service with the goal of delivering an outstanding experience.

• Receive, store, prepare/produce, clean and serve.
• Ensure the accuracy and integrity of all products delivered for use within the Food Service Department and put away in appropriate locations.
• Safely handle and store all products according to applicable guidelines.
• Follow recipe, production standards and assignments.
• Assemble trays and plates according to customer needs.
• Maintain clean, sanitary, and safe work environment.
• Safely operate kitchen equipment according to established guidelines.
• Tend to customers (face‑to‑face, via phone, etc.) and handle all cash transactions following cash handling policies.
• May be required to work off‑site.
• Follow all regulatory guidelines as required.
• Communicate effectively to identify issues and ensure corrective measures are implemented.

• Ability to speak English.

• Seniority level:
  Entry level
• Employment type:
  
  Part‑time
• Job function:
  Management and Manufacturing
• Industry: Hospitals and Health Care