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Seasonal Line Cook: Fast-Paced Kitchen Pro

Job in Marquette, Marquette County, Michigan, 49855, USA
Listing for: Marquette Mountain Resort
Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
A premier recreational facility in Michigan is seeking a Line Cook to prepare food according to chef specifications and assist kitchen staff. This seasonal role offers the opportunity to contribute to customer satisfaction through quality food preparation. Suitable candidates should have proven cooking experience, be familiar with various cooking methods, and possess strong interpersonal skills. The position requires flexible availability, including early mornings, late evenings, weekends, and holidays.
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