Meat Department Lead: Fresh Cuts & Team Leadership

A leading grocery retailer in Marshall, Michigan, is seeking a Meat Lead to oversee department operations. Responsibilities include managing inventory, ensuring product quality, training associates, and maintaining food safety standards. Ideal candidates will be detail-oriented, possess basic computer skills, and have a high school diploma or equivalent. This full-time role emphasizes customer experience and team coordination, making it crucial to foster a positive work environment.
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