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Team Member, Restaurant​/Food Service

Job in Marshall, Lyon County, Minnesota, 56258, USA
Listing for: Taco Bell
Full Time position
Listed on 2025-12-11
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
Job Description & How to Apply Below
Team Member

Marshall, MN

The Team Member is the first face that customers see when they walk through the door or the first voice they hear when they place a drive-thru order so you will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life.

Key responsibilities are ensuring customer's satisfaction while being the smiling face that greets and serves the customers quickly and efficiently or a cook who make things happen in the kitchen.

Additional Responsibilities:

* Friendly attitude, great customer service skills

* Great communication skills

* Detail oriented with the ability to multitask and prioritize

* Work effectively and safely in a changing environment

* Strong verbal and basic math skills

Requirements

* 15 years old or older

* Legal right to work in the United States

* Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long period

Disclaimer:

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Benefits:

We offer:

* Flexible Schedules

* Free meals

* Competitive starting pay

* Rapid advancement opportunity to a management position

* Strong charity partnerships within our local communities

We value our employees and understand how you make a difference in our restaurants!

Company Introduction

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
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