Senior Culinary Research Lead - Hybrid Product Innovation
Listed on 2026-11-04
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Science
Research Scientist
Schwan’s Shared Services, LLC in Marshall, Minnesota seeks a Senior Culinary Research Specialist to lead product development from kitchen to production. You will apply culinary science to create processed foods that meet safety, palatability, and health goals, while supporting sales and marketing with expert product knowledge.
The role emphasizes developing new recipes, optimizing formulations for shelf-life, and collaborating with engineers to resolve production challenges.
We are looking to fill the Senior Culinary Research Lead
- Hybrid Product Innovation position at CJ Schwan’s in Marshall, MN, United States.
This is a genuine opening to take on the Senior Culinary Research Lead
- Hybrid Product Innovation role at CJ Schwan’s.
As a Senior Culinary Research Lead
- Hybrid Product Innovation, you will play an important part at CJ Schwan’s in Marshall, MN, United States.
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