Bagging Operator

Join to apply for the BAGGING OPERATOR role at KENT WORLDWIDE

Ready to join a six-time U.S. Best Managed Company?
KENT® Nutrition Group
, a member of the KENT Worldwide family of companies has a great opportunity to join their team as a Bagging Operator at the Marshall, MO plant! This is a full-time, first shift position with an approximate schedule of 8:00 a.m. to 4:00 p.m.

• Daily operation of equipment to process and manufacture feed products according to KNG’s Standard Operating Procedures.
• Operate the bagger, sewing machine, and fork truck in a proficient and safe manner for optimum production.
• Follow warehouse and loading protocols.
• Operate all feed manufacturing equipment safely and efficiently.
• Ensure KNG’s quality assurance protocol is met regarding ingredient receiving, load‑out, and bagging.
• Perform necessary recording and documentation of all feed manufactured during shift.
• Mix and prepare livestock feeds efficiently and in a manner that assures accuracy and high quality.
• Assist management with production scheduling, inventory planning & control for both ingredients and finished products.
• Assist with equipment maintenance and repair as needed.
• Load and unload trucks in a safe and efficient manner.
• Provide excellent customer service and assist customers when needed.
• Observe and enforce all company policies & procedures.
• Effectively communicate with managers, co‑workers, and customers.
• Perform general work around the facility and other duties as assigned.
• Maintain and promote a strong safety culture and follow all safety policies, procedures and regulations.
• Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions.
• Other duties as assigned by Plant Management.

• High School diploma or GED.

• 1+ years of manufacturing experience.
• Knowledge of OSHA safety requirements.
• Basic computer knowledge.
• Good communication, verbal, written, and math skills.
• Ability to work as a team member.
• Thorough understanding of GMPs.
• Knowledge of HACCP Feed & Safety Plan.
• Knowledge of FSMA.
• Ability to lift a minimum of 55 lbs. from floor to working height as job requires.
• Pass pre‑employment drug screen.
• Ability to operate a forklift.
• Ability to work in dust and adverse weather conditions and temperatures.

Entry level

Full‑time

Management and Manufacturing

Food and Beverage Manufacturing