Sous Chef

Join to apply for the SOU CHEF (FULL TIME) role at Compass Group USA
.

Location:

Missouri Valley College – 500 East College, Marshall, MO 65340. Online applications accepted only.

Salary
: $20.00 per hour.

Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories. Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow freely and new ideas are encouraged. Our team‑members are excited about creating delicious, unique and engaging dining experiences for our guests.

Helps Executive Chef prepare and cook food, coordinates activities of cooks and other food‑service associates, and assumes responsibility for the kitchen and food‑service associates in the absence of Executive Chef.

• Cooks and prepares food following approved recipes and production standards, ensuring all deadlines are met based on production orders.
• Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service‑oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies; tracks product production, consumption and waste; informs supervisor when supplies or product are low.
• Performs other duties as assigned.

• Previous sous chef experience required.
• Ability to perform essential functions of this position satisfactorily with or without reasonable accommodation.

• Medical
• Dental
• Vision
• Life Insurance / AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Mid‑Senior level

Full‑time

Management and Manufacturing

Food and Beverage Services

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Fresh Ideas maintains a drug‑free workplace.