Technical Development Internship - Summer

Here’s what you will be doing:

• Partner with Food Scientists to develop new frozen dessert products, enhance existing ones, and improve processes, focusing on protein enhancements.
• Prepare experimental formulas, processing techniques, and product specifications under guidance; support lab and pilot plant test runs.
• Collect data, record observations, and document test results accurately to support decision-making.
• Assist in evaluating alternative ingredients to improve quality, reduce costs, or enhance supply resilience.
• Verify preparation instructions and document product performance, quality, and sensory attributes.
• Conduct literature reviews and competitive product assessments to identify trends and innovation opportunities.
• Support scaling prototypes from lab to production, ensuring technical feasibility and compliance.
• Follow laboratory safety protocols and support adherence to food safety and regulatory requirements.
• Communicate test findings and recommendations clearly through reports, presentations, or demonstrations.

The company is looking for:

• Current enrollment in a bachelor’s degree Food Science program or related field (Bakery Science, Meat Science, Dairy Science, Culinary Science) with anticipated graduation in December 2027 or May 2028; GPA of 3.0+ preferred.
• Foundational understanding of food science or related disciplines, including product development, food safety, and quality standards.
• Strong analytical, problem-solving, and critical-thinking skills with ability to collect, interpret, and present data.
• Proficiency in Microsoft Office Suite; experience with lab or statistical software is a plus.
• Effective written and verbal communication skills, attention to detail, and ability to document and share results clearly.
• Strong organizational skills to manage multiple tasks, follow lab protocols, and meet project timelines.
• Collaborative mindset, eagerness to learn, adaptability in a fast-paced environment, and ability to connect technical findings to consumer and business needs.

• 12-week summer internship from May 24 to August 13, 2027.
• Hands-on experience with real-world projects aligned with studies.
• Opportunities to own strategic projects relevant to coursework.
• Frequent interactions with company executives and senior leaders.
• Supportive culture prioritizing health, safety, and well-being.
• Guidance from experienced and supportive team members.
• Internship often leads to full-time roles after graduation.