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Catering Sous Chef | Lead Offsite Events

Job in Marshfield, Plymouth County, Massachusetts, 02050, USA
Listing for: DeVita & Hancock Hospitality
Full Time position
Listed on 2026-01-11
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Job Description & How to Apply Below
Position: Catering Sous Chef | Lead High-Volume Offsite Events
A catering services company in Marshfield, Massachusetts, is seeking an experienced Catering Chef to lead offsite catering events and manage kitchen operations. The ideal candidate will have at least two years of experience, strong supervisory skills, and a dedication to exceeding customer expectations. Responsibilities include overseeing food preparation, maintaining quality control, and fostering a positive team culture.
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