Catering Sous Chef

Since 2001, our Client has worked to create memorable events based on unique menus and trendsetting designs.

Our unwavering commitment to top notch service and cutting edge cuisine has provided us with many opportunities to cater for many of Boston and the South Shore's finest affairs

They bring a wealth of experience, garnered through thousands of events, to help create the celebration you envision. Constantly mindful of your priorities and budget, we will work with you to make sure that your guests are pampered while you have the time to enjoy every aspect of your function.

• Prepare appropriate recipes & ensure that all required supplies, resources, and materials are purchased, ordered, and available when needed
• Execute client menu tastings and lead the execution for all offsite catering events, ensuring that all required preparation, delivery, set-up, service, and takedown responsibilities are properly and efficiently executed
• Perform all types of high-volume food production and preparation duties
• Write production sheets and production lists, perform various inventory, receiving, and quality control tasks, consistently monitor kitchen operations and cleanliness
• Build and maintain relationships with team members and front of house management alike
• Ensure fiscal responsibility for food and labor costs for each event
• As a leader, build a culture that revolves around the experience and enjoyment of food and cooking
• Conduct training and development initiatives as well as scheduling, performance management, and employee coaching
• Maintain excellent client and employee communications and relations to continuously improve the quality of provided services, resolve problems, and facilitate the acceptance and implementation of new services.
• Lead staff briefings and meetings
• Demonstrates high personal integrity, business ethics and takes every opportunity to promote our clients Catering services
• Represent our client at special demonstrations, special events, or theme activities to promote the company
• Other duties as assigned or required

• Minimum of two (2) years progressive experience as a Catering Chef with extensive culinary training and proven depth and breadth of food knowledge and trends
• Proven effective supervisory skills, knowledge of food preparation, food costing and quality control procedures
• Prior work experience in a high-volume production setting with experience in off-site catering, and kitchen management
• Excellent interpersonal and communication skills required to effectively motivate, direct, and lead assigned employees, and work closely with clients.
• Proficient in performing many tasks simultaneously while at the same time making sure all details are properly addressed in those tasks
• A dedication to understanding & exceeding customer expectations. A high energy level or sense of urgency in carrying out assigned tasks.
• Strong business acumen; organized and methodical team-oriented worker
• Self-starter, flexible, and able to work independently; ability to multi-task and prioritize multiple projects
• A valid Drivers License
• Knowledge of Microsoft Office Word and Excel
• Must have full availability and a flexible schedule, especially during peak seasons