Operator II, Equipment

MUST BE 18 YEARS OLD AND NOT CURRENTLY ENROLLED IN HIGH SCHOOL“This role will require extended hours based on production needs, including work to be performed after regular business hours and on weekends.”

Job Title:

MV1 3rd Smokehouse Operator II (35249)
Primary Function:

Support the production of Snack Food products through the operation of smokehouses.

Major

Duties and Responsibilities:

Load and unload seven smokehouses

Set electrical controlling devices for time and temperature according to product being smoked

Monitor cooking process, checking product every two hours

Remove product when appropriate shrinkage has been achieved according to product standards

Move product to tempering room for cooling

Document temperature and actual ambient air temperature during every check and upon completion of cooking cycle

Dip nuggets and prepare for packaging

Clean and sanitize smokehouses and cooking racks

Keep work area clean and organized

Follow GMP/HAACP procedures

Assist with other tasks as assigned

Knowledge, Skills and Abilities:

Knowledge of general smokehouse operating practices and procedures

Detailed-oriented

Intermediate level math and reading skills

Strong communication skills

Ability to work independently

Ability to neatly and accurately complete paperwork