Catering Server - University of Maryland Eastern Shore

Overview

As a Catering Server at the University of Maryland Eastern Shore
, you will play a crucial role in delivering exceptional hospitality and culinary experiences at events hosted on our campus. Your responsibilities include providing outstanding service to guests, managing food and beverage service, and ensuring event spaces are well-organized and clean. Your passion for hospitality and customer service will be vital in creating memorable dining experiences for our clients and guests.

Join our catering team and be a part of delivering exceptional events on our college campus.

• Set up event venues per client specifications, arranging furniture, decor, and equipment.
• Serve food and drinks in accordance with portion, presentation, and quality guidelines, ensuring guest satisfaction.
• Engage with guests, providing menu information, addressing inquiries, and accommodating special requests for a positive dining experience.
• Maintain event cleanliness by clearing tables, cleaning utensils, and resetting for subsequent event phases.
• Assist in post-event cleanup, returning the venue to its original state as directed by the event organizer or catering manager.
• Requires 50–55 hours per week, including evenings and weekends as business needs dictate

• Strong communication and interpersonal skills
• Experience in event setup and service
• Knowledge of food presentation and portion control
• Ability to address guest needs and inquiries effectively
• Proficient in maintaining event cleanliness and organization

The University of Maryland Eastern Shore (UMES) is a historically Black university located in Princess Anne, Maryland, USA. Established in 1886, it has a rich history of providing education and opportunities for African American students in various fields of study. UMES offers undergraduate, graduate, and professional degree programs, and it is dedicated to fostering academic excellence, research, and community service.

Thompson Hospitality is one of the largest restaurants, food service, and facilities management companies in the country. We are built on values such as doing the right thing, doing the best you can, and treating others with respect, shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits; see our website for more information.

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.