Catering Supervisor: Event Lead & Guest Experience
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Event Management & Planning, Catering, Hospitality & Tourism
Thompson Hospitality is seeking a Catering Supervisor at the University of Maryland Eastern Shore to lead planning, coordination, and execution of catering services within our dining facility. You will drive hospitality excellence and memorable experiences for the college community.
Responsibilities include setting up venues, coordinating staff, serving with quality standards, engaging guests, and ensuring a smooth post-event wrap-up.
We invite applications for the Catering Supervisor:
Event Lead & Guest Experience position located in Princess Anne, MD, United States.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Princess Anne, MD, United States.
This opportunity is part of our work in Other.
The advertised compensation is 42.000 - 62.000.
We aim to respond to suitable candidates as soon as possible.
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