Maintenance Mechanic; 2nd Shift); Electrical

About the role

Pastry Star, a manufacturer of premium bakery ingredients, is seeking a hands-on and organized Maintenance
Mechanic – 2nd Shift is responsible for performing preventive, corrective, and predictive maintenance to ensure production equipment and facilities remain safe, reliable, and fully operational.

This is a hands-on technical role that plays a critical part in supporting overnight production, safety compliance, and equipment reliability.

What you'll do

• Perform routine preventive and predictive maintenance on production and facility equipment
• Troubleshoot and repair mechanical, electrical, pneumatic, and hydraulic systems
• Respond to equipment breakdowns and production emergencies in a timely manner
• Support weekend, shutdown, and special maintenance activities as needed
• Ensure compliance with all safety regulations (LOTO, PPE, confined spaces, working at heights)
• Assist with installation, testing, and commissioning of new equipment
• Identify recurring equipment issues and participate in Root Cause Analysis (RCA)
• Complete work orders accurately using CMMS and document repairs and parts used
• Maintain cleanliness and organization of maintenance areas and tools
• Assist in monitoring spare parts inventory
• Work collaboratively with Production, QA, and Engineering teams
• Follow all GMP, food safety, and sanitation requirements
• Perform additional duties as assigned

Qualifications

• High school diploma or GED required
• Minimum 5-10 years of sanitation experience in a food manufacturing environment
• Electrical Experience Required
• Prior experience in a lead or supervisory role preferred
• Good Manufacturing Practices (GMPs)
• Food safety standards (FDA, FSMA)
• Cleaning and sanitation chemicals, tools, and Safety Data Sheets (SDS)
• Dry mix and liquid production areas
• Common areas such as restrooms, breakrooms, and kitchens
• Ability to follow Master Sanitation Schedules and complete sanitation logs accurately
• Strong attention to detail and time management skills
• Ability to train and lead a small sanitation team
• Good communication skills; bilingual (Spanish/English) is a plus
• Lift up to 50 lbs
• Stand, bend, and climb for long periods
• Work in wet, humid, or temperature-controlled environments
• Willingness to wear required PPE at all times (gloves, goggles, boots, etc.)

Technical degree or certification in:

• Mechanics
• Electromechanics
• Related technical field (preferred)

Experience

• Minimum 3–4 years of maintenance experience in a food manufacturing or industrial environment
• Experience working independently on night shift preferred

Required Knowledge & Skills

• Strong mechanical and electrical troubleshooting abilities
• Experience with pneumatic and hydraulic systems
• Ability to read and interpret electrical and mechanical drawings
• Familiarity with CMMS (Computerized Maintenance Management Systems)
• Knowledge of industrial safety practices including LOTO, confined spaces, and proper PPE usage
• Strong problem-solving skills and attention to detail
• Ability to work independently as well as collaboratively within a team
• Flexibility to respond to urgent repairs and production support needs

Preferred Qualifications

• Experience in a GMP-regulated or food manufacturing environment
• Welding, millwright, or multi-craft maintenance experience
• Familiarity with Lean Manufacturing, TPM (Total Productive Maintenance), or 5S principles
• Basic PLC troubleshooting experience (preferred but not required)

Industry Certifications (Preferred)

• CMRT – Certified Maintenance & Reliability Technician from Society for Maintenance & Reliability Professionals — Focuses on preventive and predictive maintenance, troubleshooting, and reliability best practices commonly used in manufacturing environments.
• CMRP – Certified…