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Quality Supervisor

Job in Laurel, Anne Arundel County, Maryland, 20724, USA
Listing for: ACE Partners
Full Time position
Listed on 2025-12-02
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control / Manager, Food Quality & Safety, Quality Technician/ Inspector, QA Specialist / Manager
Salary/Wage Range or Industry Benchmark: 85000 - 90000 USD Yearly USD 85000.00 90000.00 YEAR
Job Description & How to Apply Below
Location: Laurel

Overview

Quality Supervisor - Laurel, MD — US citizen or Green Card holders only. No C2C. Join a fast-paced team to drive quality, collaborating with innovative professionals globally.

Base pay range: $85,000.00/yr - $90,000.00/yr. This range is provided by ACE Partners. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Location:

Laurel, MD

Role is with Quality Engineering & Manufacturing in the United States.

Role Overview

The Quality Supervisor ensures food safety compliance, monitors production, and implements quality controls for top-tier products, working with production, R&D, and regulatory teams.

Key Responsibilities
  • Uphold Quality and Food Safety Policies, promoting a culture of quality improvement.
  • Guide operations to deliver exceptional quality.
  • Supervise quality specialists and technicians to maintain production standards.
  • Collaborate on key quality checks, aligning with hold and complaint data.
  • Manage quality hold program, conduct root cause analysis, and implement corrective actions with trend data.
  • Ensure net content compliance for volume and weight.
  • Support new product launches and formulation changes.
  • Apply best practices within the facility or network.
  • Monitor and improve Quality Metrics/KPIs.
  • Support GMP, HACCP, and FSMA FSP compliance, minimizing water use.
  • Assist regulatory agencies as needed.
  • Conduct monthly KPI reviews to meet business goals.
  • Assess and improve quality system performance.
  • Reflect company values in all actions.
Measurable Outcomes
  • Reduced CPMU (Consumer Complaints Per Million Units).
  • Effective GMP and lessons learned distribution.
  • Fewer pallets on hold.
  • Decreased food safety incidents.
Levels of Responsibility
  • Deploy QA standards.
  • Meet market-level QA targets (CPMU, RFT, CRQS).
  • Manage hold program and net content compliance.
Qualifications & Requirements
  • Bachelor's in Food Science, Microbiology, or related field.
  • 5+ years in Food safety systems, ideally in dairy/frozen foods.
  • Knowledge of HACCP, GMP, and food safety regulations.
  • FSSC 22000, Non GMO and Internal Audits.
  • PSCQI Certified is a must.
  • Strong problem-solving and leadership skills.
  • Proficient in quality control software and reporting.

Note:

This description reflects the current role requirements as listed by the employer and linked postings have been omitted to maintain focus on the stated position.

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