Executive Chef

Executive Chef

Bloomington, MN

I’m hiring on behalf of my well‑esteemed family fun resort client for an Executive Chef to lead all culinary operations across multiple high-volume outlets. This role oversees menu development, recipe creation, food quality, safety standards, inventory, and team leadership to ensure an exceptional guest dining experience.

$90,000.00/yr - $/yr

• Oversee all kitchen operations, food preparation, and presentation across the resort
• Create and update menus, develop recipes, and maintain food quality standards
• Lead, hire, train, and mentor a culinary team in a fast‑paced, guest‑focused environment
• Ensure full compliance with health, safety, and sanitation regulations
• Manage inventory, food costs, and kitchen budgets
• Collaborate with F&B leadership on menu strategy, events, and culinary initiatives

• Medical, dental, and vision insurance
• Health savings account & telehealth resources
• 401(k) with employer match
• Paid vacation & parental leave
• Wellness programs and employee assistance support
• Career development, training programs, and growth opportunities

• 5+ years of restaurant kitchen experience
• 1+ year of culinary leadership (Sous Chef or above)
• Strong skills in menu development, team leadership, and financial oversight
• Flexibility to work nights, weekends, and holidays
• Culinary degree preferred but not required
• Resort or hotel culinary experience is a plus

Mid‑Senior level

Full‑time

Management

Hospitality and Hotels and Motels