Team Member, Restaurant​/Food Service

Overview

A Team Member plays a crucial role in our daily operations. Responsible for preparing and serving a variety of coffee drinks, they prioritize exceptional customer service while maintaining cleanliness and organization in the coffee bar. Accurate order processing, friendly interactions with customers, and proactive communication regarding inventory needs are all part of their responsibilities. Additionally, they assist with kitchen and bar prep tasks, ensuring compliance with food safety guidelines for a hygienic work environment.

You are a 'Experience Curator', if you may. From 'Hello' to 'Goodbye', you are crafting a experience that is unlike any. Pax & Beneficia is latin for 'Peace & Blessings', we want to offer that in all that we do. Joining our team means becoming an integral part of delivering outstanding coffee & food experiences to our guests.

Hourly Pay

• 11.25/hr - 11.75/hr + Tips ($6/hr Average)

Key Responsibilities

• Prepare and serve a range of coffee drinks, including espresso-based beverages, pour-over & drip coffee, and flash brew
• Maintain cleanliness and organization of the coffee bar and equipment. Executing daily and weekly cleaning tasks, as well as a weekly deep clean of the cafe
• Accurately process orders and handle transactions with situational awareness
• Interact with customers in a friendly and professional manner, answering questions and making recommendations as needed - focusing on hospitality
• Maintain inventory of supplies and equipment, and communicate need for orders
• Prepare in-house bar & kitchen items, prepping as needed
• Follow food safety guidelines and maintain a clean and sanitary work environment, filling out and executing on daily & weekly checklists

Requirements

• Previous experience in food & beverage or in a customer service role is preferred, but not required
• Friendly, caring, and a heart to serve (A MUST)
• Strong attention to detail and ability to multitask in a fast-paced environment
• An ability to learn and maintain operational and situational awareness on shift
• Excellent communication and interpersonal skills
• Basic understanding of coffee brewing techniques and terminology

Ability to stand for long periods of time and lift up to 50 pounds