Deli Manager

Deli Manager

Compensation: $24–$28 per hour.

Employment Type:

Full-Time

• 401(k)
• 401(k) matching
• Bonus based on performance
• Competitive salary
• Dental insurance
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Paid time off
• Relocation bonus
• Training & development
• Vision insurance

We are seeking an experienced and highly organized Deli Manager to oversee the daily operations of our deli department. The successful candidate will demonstrate strong leadership capabilities, a commitment to quality, and the ability to maintain efficient and compliant food service operations in a fast‑paced environment.

• Direct and supervise all deli department operations to ensure exceptional product quality, service standards, and operational efficiency.
• Manage the full ordering and inventory process, ensuring appropriate stock levels and minimizing waste.
• Lead the development, planning, and execution of deli menu offerings, including seasonal and specialty items.
• Recruit, train, mentor, and evaluate deli staff to maintain a high‑performing, cohesive team.
• Create and manage staff schedules to ensure adequate coverage and smooth department workflow.
• Enforce all health, safety, and food handling regulations in compliance with local, state, and federal guidelines.
• Maintain proper sanitation, organization, and equipment upkeep across the deli department.
• Address customer inquiries and concerns with professionalism to support a positive customer experience.

• Demonstrated experience in deli management, food service supervision, or related leadership roles.
• Strong working knowledge of food safety standards and best practices.
• Proven ability to lead, motivate, and develop a team.
• Excellent organizational, problem‑solving, and communication skills.
• Ability to work efficiently under pressure while upholding high standards of quality and service.
• Proficiency in inventory management and basic point‑of‑sale systems.

• Ability to stand for extended periods.
• Ability to lift and carry up to 40 lbs as needed.
• Capability to work safely with deli equipment, including slicers and knives.

Hourly Rate: $24–$28, based on experience and qualifications.

Schedule:

Full‑time; availability for mornings, evenings, weekends, and holidays as required.

Benefits:
Comprehensive benefits package available (details provided upon hiring), including health‑related benefits and additional employee perks.