Kitchen Team Member

At Chick-fil-A, the Back of House Team Member role is more than just a job—it’s an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain valuable life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience and ensuring every guest receives Chick-fil-A’s signature service and quality food.

Position Type:

• Full-time and part-time

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling—and we are closed on Sundays
• First-hand learning from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Back of House Team Member Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly, and efficiently while meeting Chick-fil-A standards
• Be knowledgeable about assignments for all kitchen stations, including fries, breading, assembling, boards, and food preparation
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean, and orderly at all times
• Stay up to date on new products introduced by Chick-fil-A
• Work safely around kitchen equipment and report maintenance issues to Leadership
• Complete required in-house training and stay informed about operational changes
• Complete opening and closing tasks as assigned
• Follow Chick-fil-A policies, procedures, and dress-code standards
• Safely drive to deliver catering orders and transport necessary supplies to off-site events, as assigned
• Assist with loading, unloading, setting up, and organizing catering orders for deliveries and events
• Confirm catering orders are complete, accurate, and delivered on time while providing professional and courteous service
• Follow all traffic laws, safe-driving practices, delivery procedures, and food-safety standards while transporting orders
• Perform other duties as assigned

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Enjoys serving and helping others
• Customer-service oriented
• Strong interpersonal and communication skills
• Detail-oriented
• Able to multitask
• Works well independently and in a team environment
• Willing and able to work a flexible schedule
• Able to lift and carry 20–30 pounds regularly
• Able to stand for extended periods
• Comfortable driving and navigating to delivery and event locations
• For Team Members assigned driving duties: a valid driver’s license, an acceptable driving record, and the ability to meet applicable insurance requirements
• Able to safely load, transport, and unload catering orders and event supplies

Most Chick-fil-A® restaurants are operated by independent franchised business owners who make their own employment decisions and are responsible for their own content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.