Lead Sous Chef: Kitchen & Menu Innovation
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Location: Princess Anne
Thompson Hospitality is supporting the University of Maryland Eastern Shore's Dining Facility in Princess Anne, MD, with a Sous Chef role to assist the Executive Chef in daily operations and ensure top-quality dining for students, faculty, and staff.
You will oversee food preparation, contribute to menu creation, enforce food safety standards, and help lead a diverse kitchen team in a fast-paced environment.
We invite applications for the Lead Sous Chef:
High-Volume Kitchen & Menu Innovation position located in Princess Anne, MD, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Sous Chef:
High-Volume Kitchen & Menu Innovation role in the description above.
We appreciate your interest in this position.
Join Thompson Hospitality Corp. and contribute to our ongoing work.
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