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Cook

Job in Wilna, Harford County, Maryland, USA
Listing for: Lore Brewing Company
Part Time position
Listed on 2026-10-11
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 29000 - 38000 USD Yearly USD 29000.00 38000.00 YEAR
Job Description & How to Apply Below
Job Title:

Brewery Cook

Company

Summary:

Lore Brewing Company is a small brewery and taproom located in Indian Land SC. We opened our taproom in October of 2019, and expanded our kitchen in September of 2021 to include a full food menu that we are continuously working to improve and update. At Lore we have a small tight knit team and plan to keep that environment the same.

Our kitchen is run in much the same manner as our front of house operations.

Job Description

Our team is looking for an energetic creative teammate who doesn’t mind getting their hands dirty in the kitchen. We are currently looking for someone who would be available nights and weekends (weekend availability is required) averaging 35-30 hours a week. Our kitchen closes at 9pm on Fridays and Saturdays, and 7pm on Sundays with kitchen staff usually out an hour after close (no really late nights).

This position is perfect for someone who enjoys working in a fast-paced environment, but also enjoys being creative with new ideas. We are always looking for feedback on our processes and menu, and we love to get our employees involved with that brainstorming.

Job Summary
  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces and other items.
  • Cooks food items using a Turbo Chef oven and other cooking techniques.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.
Job Requirements
  • Must be able to lift 50 lbs
  • Must be able to stand for an entire shift (shift time ranges from 6 hours to 8 hours if needed)
  • Must have a reliable form of transportation to commute to work and from work.
  • Experience in kitchen required.
  • Basic food handling knowledge - Food Handler Certification required (can be completed after hire).
  • Must be able to work independently.
  • Must be available for night and weekend shifts, including holidays (closed for Thanksgiving and Christmas).
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