Lead Campus Sous Chef: Menu Innovation & Team Leadership
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Hotel Kitchen, Restaurant Manager -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Hotel Kitchen
The Sous Chef at the University of Maryland Eastern Shore's Dining Facility, operated by Thompson Hospitality, assists the Executive Chef in daily culinary operations and staff management. You will oversee food prep, create menus, ensure safety standards, and help deliver exceptional dining for students and staff.
Ideal candidates have a culinary degree or equivalent leadership experience, with strong organizational and communication skills in a high-volume environment.
Join us at Thompson Hospitality as our next Lead Campus Sous Chef:
Menu Innovation & Team Leadership in Princess Anne, MD, United States.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Princess Anne, MD, United States.
This opportunity is part of our work in Other.
The advertised compensation is 55.000 - 75.000.
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