Food Services Supervisor Back of House

Shift:
Status:
Full-Time
Salary: 49190 - 55640 Annually
FT status-Flex shifts-80 hours in a bi-weekly pay.

Honor Christ through faithful service to seniors and one another.

As a valued member of our team, you'll enjoy these exceptional benefits & perks:

• Paid time off, with an opportunity to cash out each year
• Tuition reimbursement
• Health, dental, vision, and life insurance options
• Retirement contributions
• Professional licensure reimbursement

Want to know more? Visit Homewood Benefits for all the details.

Assists in the operation of the Dietary Department in a specific area or for the overall department.

• Treats all information about residents, their condition, and family as well as personnel matters as confidential information.
• Complies with established Corporate and Departmental policies and procedures, and maintains established standards and practices.
• Assists in writing cycle menus, diet modifications, dietary assessments, and care plans.
• Ensures accurate and timely updates to daily menus within the Volante system.
• Assists in administrative functions of the department.
• Assists in supervising and the orientation of co-workers.
• Assists in planning and set-up of special functions.
• Assists in ordering, receiving, and inventory control of supplies and equipment.
• Maintains compliance with all federal, state, and local regulations governing the handling and storage of food, food supplies, equipment, and work environment.
• Performs other functions as directed by the supervisor.

• High school or equivalent graduate with a completion of a dietary program such as certified dietary manager or culinary arts program.
• Ability to relate and communicate with co-workers, residents, and the public in a friendly and professional manner.
• Displays initiative and motivation.
• Standing and walking short distances intermittently during an eight hour shift.
• Must be able to lift and transfer 30 pounds.
• Computer and clerical skills preferred.
• Supervisory experience and organizational skills required.

Must be able to constantly work on their feet during an 8 hour shift; bend, stoop, twist, and turn constantly throughout the shift in performing regular duties. Must be able to lift a minimum of 25 pounds frequently throughout the shift. Ability to do repeated pushing of food tray carts.