Line Cook - Fresh, Seasonal Fare & Wood-Fired Ovens
Listed on 2026-10-11
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Restaurant/Food Service
Seasonal / Summer, Cook & Chef -
Hospitality / Hotel / Catering
Seasonal / Summer, Cook & Chef
Baia Kitchen & Wine Bar in Chesapeake Beach, MD is seeking a Line Cook who thrives in a fast-paced kitchen, loves working with fresh seasonal ingredients, and aims for excellence in every plate. You will work alongside a tight-knit team in a waterfront setting that values hospitality and growth.
Responsibilities include executing menu items with quality and consistency, communicating with the kitchen, using wood-burning ovens, and maintaining a clean, organized station while embracing feedback
Our organisation is growing, and we are hiring a Line Cook
- Fresh, Seasonal Fare & Wood-Fired Ovens in Chesapeake Beach, MD, United States.
For the Line Cook
- Fresh, Seasonal Fare & Wood-Fired Ovens position at Baia Kitchen & Wine Bar, we are reviewing applications now.
Step into the Line Cook
- Fresh, Seasonal Fare & Wood-Fired Ovens role at Baia Kitchen & Wine Bar in Chesapeake Beach, MD, United States and grow with us.
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