Sous Chef - Lead Kitchen & Menu
Listed on 2026-10-12
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage, Restaurant Manager -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Food & Beverage
Location: Princess Anne
The University of Maryland Eastern Shore's Dining Facility seeks a Sous Chef to assist the Executive Chef with daily operations, menu development, and food safety compliance. You will supervise food preparation, manage staff, and help maintain high-quality standards for students, faculty, and staff.
Collaborate on diverse menus, control costs, train teammates, and stay current with culinary trends. This on-site role requires strong leadership, excellent communication, and the ability to thrive
We are seeking a motivated Sous Chef
- Lead High-Volume Kitchen & Menu to join Thompson Hospitality in Princess Anne, MD, United States.
We are currently recruiting a Sous Chef
- Lead High-Volume Kitchen & Menu for our team in Princess Anne, MD, United States.
This is a strong opportunity to take on the Sous Chef
- Lead High-Volume Kitchen & Menu role at Thompson Hospitality.
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