Cook - Kitchen
Listed on 2026-10-15
-
Restaurant/Food Service
Cook & Chef, Dishwasher / Kitchen Assistant, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Dishwasher / Kitchen Assistant, Catering, Hotel Kitchen
Location: Owings Mills
Sodexo is hiring a Cook I at Stevenson University — Green Spring Campus. The role involves preparing, cooking, and presenting hot and cold items for meals and events in a fast-paced kitchen, adhering to Sodexo culinary standards and safety practices.
You will contribute to delivering high-quality dishes, support kitchen teamwork, and follow recipes and production plans. Prior experience is not required, with opportunities for training and growth within a supportive work environment.
The following opportunity is for a Cook I
- Flexible Kitchen Role with Growth Benefits with Sodexo.
The advertised compensation is 26.000 - 34.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Cook I
- Flexible Kitchen Role with Growth Benefits role in the description above.
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