Culinary Project Manager - Events
Listed on 2026-10-15
-
Restaurant/Food Service
Cook & Chef
Location: National
Cotton Holdings, Inc. is seeking a Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish.
The ideal candidate has a passion for hands-on cooking and project management, with a track record in budgeting, inventory control, staff supervision, and delivering exceptional guest experiences. Join our innovative team and contribute to diverse events with a strong focus on quality, creativity, and client satisfaction.
This posting is for the Culinary Project Manager
- High-Volume Events role at Cotton Holdings Inc., based in National, MD, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Culinary Project Manager
- High-Volume Events role in the description above.
We appreciate your interest in this position.
Join Cotton Holdings Inc. and contribute to our ongoing work.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).