Executive Chef - Campus Dining Leadership & Menu Innovation
Listed on 2026-10-18
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Restaurant Manager, Catering
The Thompson Hospitality-operated University of Maryland Eastern Shore Dining Facility is seeking an Executive Chef to lead culinary operations, menu development, staff leadership, budgeting, and food safety compliance. You will shape the dining program to deliver high-quality experiences for students, faculty, and staff.
Responsibilities include designing diverse menus, mentoring a diverse kitchen team, controlling costs, minimizing waste, and ensuring consistent quality and safety in a
We invite applications for the Executive Chef
- Campus Dining Leadership & Menu Innovation position located in Princess Anne, MD, United States.
Learn more about the Executive Chef
- Campus Dining Leadership & Menu Innovation role in the description above.
We appreciate your interest in this position.
Join Thompson Hospitality and contribute to our ongoing work.
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