Steward; Dishwasher

We invite you to become part of our crew at one of the most desirable destinations on the Eastern Shore, the Inn at Perry Cabin.

A Forbes 4-star historical gem tucked away on acres of privacy along the serene Miles River in St. Michaels, Maryland, the Inn at Perry Cabin encompasses genuine hospitality with a strong sense of nautical heritage. Our luxury resort provides a unique and authentic Chesapeake Bay experience and has been recognized as a top resort in the Mid-Atlantic by Condé Nast and Travel + Leisure.

Providing upscale amenities such as Links at Perry Cabin (our exclusive Pete Dye-designed golf course), the Spa at Perry Cabin (our therapeutic oasis), and a Fleet of five sailboats, including the historic 1902 Skipjack, Stanley Norman, and a stately 55-foot Hinckley Yacht, Inn at Perry Cabin is one of the most desirable and unforgettable places to work on the Eastern Shore.

Adding to the charm of the resort is a zero-edge swimming pool, lush gardens maintained by our on-property horticulturist, complementary bicycles, kayaks and paddleboards, and a unique array of resort activities. As a member of our crew, you will work with the BEST. Our team of diverse and passionate professionals enjoy an environment that fosters growth and encouragement in all they do.

Our culture is supported by our Pillars:
Service, Teamwork, Professionalism & Respect, Integrity, and Delivering Results. Our INN Crew share the goal of providing exceptional service and creating lasting memories for all guests of the Inn.

For more information about the Inn at Perry Cabin, please visit our website at

At Pyramid Global Hospitality, we are committed to caring for our team members by offering a comprehensive benefits package for full-time employees. Our benefits include medical insurance with employer contribution, as well as vision, dental, life, pet, and accident insurance options. We also provide a 401(k) program with an employer match and immediate full vesting, along with paid time off. Plus, all employees, including part-time team members, enjoy exclusive discounts across our portfolio of hotels.

What you will have an opportunity to do:

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
• Sets up dish stations, including dish machines and sinks.
• Maintains clean / dry floors throughout the shift.
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions per standards.
• Assists in the timely storing of food deliveries.
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves.
• Follows the posted daily dish cleaning duties.
• Maintains cleanliness and supplies in the employee cafeteria
• Assists in food prep and any other duties set forth or requested by the chef as needed
• Additional duties as assigned by management.

None

• Food Handling and Sanitation certificates
• Currently enrolled in culinary training program

The working conditions described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Standard kitchen appliances, including stoves, microwaves, ovens, gas range, blender, etc.
• Standard kitchen cutlery, including, but not limited to, various knives and silverware.

• Regularly required to stand, walk, talk and hear. Requires manual dexterity sufficient to operate standard kitchen equipment. Requires normal range of hearing and vision.
• Must be able to lift equipment, supplies, etc. of at least 50 pounds.
• Ability to stand for hours while occasionally reaching, twisting, squatting, bending, and leaning.

• Interior of kitchen—occasional exposure to direct sunlight, high humidity, extremes of heat and cold, noise, and other conditions associated with a culinary environment.
• The work environment may include high guest contact and noisy, crowded environment; may involve varying conditions and circumstances with guests, staff,…