Summer Food Science Intern — Prototyping & Innovation
Listed on 2026-10-06
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Science
Data Scientist, Research Assistant/Associate, Research Scientist
Ingredion Incorporated in White Marsh, MD invites applications for a Summer 2027 Customer Innovation Intern. You will translate lab concepts to pilot plant prototypes, perform analytical testing, and prepare technical reports under mentor guidance.
You will collaborate with internal experts to address formulation challenges and present findings to stakeholders. The role requires active enrollment in a relevant Bachelor's program, the ability to work 40 hours per week during summer, and US work
We are currently recruiting a Summer Food Science Intern — Prototyping & Innovation for our team in White Marsh, MD, United States.
The position is based in White Marsh, MD, United States.
This opportunity is part of our work in Bio & Pharmacology & Health, Management & Operations.
The advertised compensation is 28.000 - 36.000.
We aim to respond to suitable candidates as soon as possible.
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