Artisanal Baker

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This range is provided by The Italian Apron, Inc. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$18.00/hr - $22.00/hr

Direct message the job poster from The Italian Apron, Inc

The Italian Apron is a certified Woman Owned Enterprise based in Maryville, Tennessee. We bring an authentic taste of Italy to our surrounding areas while giving back to our community on a regular basis. Our menu is based on family recipes that utilizes traditional Italian flavors with the freshest ingredients. We put God first in our business and do all that we can to honor Him in our actions to provide distinguished, exceptional customer service.

We strive for excellence in a professional and genuine manner that is true to the Italian culture and our brand.

As an Artisanal Baker at The Italian Apron, you will be responsible for crafting high-quality, handmade baked goods using traditional techniques and premium ingredients. Your role includes preparing and baking bread, pastries, and other specialty items while maintaining the highest quality standards. This position requires expertise in fermentation, dough handling, and precise baking methods. Strong attention to detail, creativity, and a genuine passion for artisanal baking are essential.

• Handcrafted Baking :
  Prepare, shape, and bake a variety of artisanal breads, focaccia, pastries, and desserts using traditional Italian techniques and premium ingredients.
• Recipe Execution :
  Follow The Italian Apron's signature recipes to maintain authenticity, ensuring consistency in flavor, texture, and presentation.
• Workstation Setup & Organization :
  Set up and maintain an efficient and clean baking workstation, ensuring smooth daily operations.
• Ingredient Handling & Storage :
  Properly handle, portion, and store high-quality Italian ingredients, such as imported flours, olive oils, and cheeses, in compliance with food safety regulations.
• Fermentation & Dough Management :
  Manage fermentation, sourdough starters, proofing times, and hydration levels to produce exceptional baked goods.
• Innovation & Seasonal Creations :
  Experiment with new recipes and seasonal ingredients to develop unique offerings while preserving Italian baking traditions.
• Baking Equipment Operation & Maintenance :
  Operate, clean, and maintain professional baking equipment, including stone ovens, mixers, and dough sheeters.
• Quality Control :
  Monitor food quality, baking times, and temperatures while ensuring proper labeling of baked goods throughout the preparation process to maintain The Italian Apron 's high standards of artisanal excellence.
• Assistance to Culinary Manager :
  Support the Culinary Manager in daily kitchen operations, including coordinating production schedules and assisting with special orders.
• Inventory Management :
  Track ingredient levels, source specialty Italian baking products, and coordinate with suppliers to ensure stock availability.
• Cleaning & Sanitation :
  Maintain a clean and hygienic kitchen environment, following proper sanitation protocols and food safety regulations.
• Collaboration & Teamwork :
  Work closely with the kitchen team to fulfill daily production needs while fostering a culture of creativity, precision, and passion for Italian baking.

• Proven experience as an artisanal baker, pastry chef, or similar role.
• Strong knowledge of fermentation, dough handling, and traditional baking techniques.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Creativity and passion for developing unique, high-quality baked goods.
• Familiarity with professional baking equipment and tools.
• Strong organizational and time-management skills.
• Ability to lift heavy bags of flour and stand for long periods.
• Flexibility to work early mornings, weekends, and holidays as needed.
• Culinary or baking certification is a required.
• Experience: At least 2 years of professional baking experience, preferably in an artisanal or scratch-baking environment.
• Skills: Strong knowledge of fermentation, hydration ratios, laminated dough, and traditional Italian baking techniques.
• Physical Ability: Must be able to lift up to 50 lbs., stand for extended periods, and work in a high-temperature environment.
• Availability: Flexible schedule, including early mornings, weekends, and holidays.
• Certifications (Preferred but Not Required): Culinary or baking certification from an accredited institution.
• Passion & Creativity: A deep love for artisanal baking, attention to detail, and a willingness to innovate while honoring tradition.

• Fast-paced, hands-on baking environment with an emphasis on quality and craftsmanship.
• Team-oriented atmosphere that values collaboration, creativity, and attention to detail.
• Requires working early mornings, standing for…