Cook

Overview

Cook role at The Copper Cellar Family of Restaurants. Smoky Mountain Brewery is looking for a Cook to join their Maryville location.

• Positions that work the line are:
  Window, Grill, Salad, Fry, Dish, and Pizza.
• Prepare products for the station and maintain accuracy of product temperatures.
• Keep a clean and sanitary work environment and perform all food procedures correctly.
• Ensure kitchen equipment is functioning properly.
• Assemble ingredients according to menu specifications and be quick and efficient with work.
• Become familiar with new menu items and specials as they become available.

• Medical, Vision, Dental, 401k and Meal Discounts.

• Team Player with a sense of humor
• Smiles easily and often
• Math skills and understanding of basic conversions
• Must be able to use a digital scale and thermometer
• Must be able to lift up to 50 lbs and more on occasion (with assistance)
• Position requires standing, bending, and walking the entire workday
• Prefer kitchen line experience
• Demonstrate the ability to follow recipes

$16.00 - $18.00 per hour

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality