Lodge Event Server

Event Server

As an Event Server, you will be responsible for delivering a world class guest experience to each function and individual. This role will assist during meal service and coffee window service for events, focusing on food & beverage safety and service standards, building relationships with our guests, and finding new ways to exceed expectations and create memorable experiences.

• Assist with food & beverage setup for buffets, plated meals, outdoor Pavilion cookouts, and family style meals
• Distribute passed appetizers during events and assist with setup of appetizer stations
• Memorize dietary restrictions and allergies during meal service and provide detailed information on their food and beverage options
• Speak knowledgeably on all menu items and their ingredients
• Work with Food & Beverage Team to ensure meal services begin on time
• Monitor guest counts and inform the Food & Beverage Manager of any discrepancies
• Assist with setup and restocking of all beverage and snack stations, including beverage and snack station refills and cleanups in meeting rooms at the end of the day
• Perform meeting room Skeletons, refilling coffee, snacks and beverages, pickup dirty glasses and trash and restock drinks during meeting breaks
• Assist with bussing tables during meals, monitoring guest needs continuously and respond quickly to guest requests
• Maintain cleanliness, sanitation, and organization in back-of-house service areas and all meal areas (Dining Hall, Pavilion and Balcony wens, etc protectable)

• Use safe food handling practices and proper rotation of prepared products to assure prolonged usefulness and quality
• Maintain and participate in continual food training, education, research and development

• Assist in wares washing duties for meals, polishing glassware and silverware and rolling silverware
• Comply with all food & beverage regulations

• Attend to guests needs during meal events in alignment with our high standards for hospitality and service
• Greet all guests in a professional and friendly manner and learn about their food preferences
• мемto provide a personable culinary experience

• Test, develop, prepare, and serve coffee-based beverages in a timely manner and according to standard recipes
• Maintain a clean and organized coffee window area before, during, and after each event, including washing and polishing all glassware
• Setup outdoor coffee window, ensuring all supplies are stocked and ready for use
• Prepare syrups, teas, and other ingredients used in the Seed & Social coffee program
• Speak knowledgably on all coffee menu options and their ingredients
• Inspect quality of coffee window equipment and report any damages for replacement or repair
• Evaluate guest coffee needs and make recommendations based on preferences

• Participates in daily shift meetings to prepare for service and any guest needs
• Attend Lodge team meetings and trainings to stay up to date on upcoming event information, projects and policies
• Perform inventory tasks
• Receive, stock, and rotate goods and inventory
• Assist with food & beverage deliveries and.ide picks when needed
• Track all beverage consumption during coffee window service
• Monitor and track inventory levels of beverages, snacks, coffee supplies and other

• Ability to effectively communicate with guests, team members, and managers
• Must be able to exercise appropriate judgement and make decisions based on job knowledge and awareness to company goals.
• Ability to learn and retain extensive food and coffee knowledge and food allergen of them to communicate consistently and confidently with guests.
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• Flexibility in new circumstances as they arise.
• Positive attitude
• High sense of urgency
• Willingness to consistently go above and Alternatives with outside the box thinking

Full-time team members have the flexibility to create their own health, dental, and vision benefits package. Clayton provides competitive 401K programs, including investment options and…