ServSafe-Certified Meat Cutter: Fresh Cuts & Teamwork

A local grocery chain is hiring for a meat department role. Responsibilities include processing and stocking various cuts of meat while ensuring the cleanliness of the work area and complying with safety standards. Candidates must be at least 18 years old, knowledgeable about meat cuts, and Servsafe certified. The position offers a salary range of $17.30 - $22.50 per hour based on experience and qualifications, ensuring freshness and customer satisfaction in a dynamic environment.
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