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Crew Member, Restaurant​/Food Service

Job in Mason City, Cerro Gordo County, Iowa, 50401, USA
Listing for: Panchero's Mexican Grill
Full Time position
Listed on 2026-01-13
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 12 - 15 USD Hourly USD 12.00 15.00 HOUR
Job Description & How to Apply Below

Overview

DID SOMEONE SAY FREE BURRITOS?!?! The only thing people love more than eating here is working here. Come join our team and learn real cooking skills. You ll have fun creating food that makes people smile!

Panchero s Mexican Grill is looking for friendly and enthusiastic people to join the team. You will have the opportunity to be part of a positive and fun culture while enhancing your job skills for further opportunities within our company!

Flexible schedule
Competitive pay
Food Discounts
Career Advancement Opportunities
Fun Workplace Culture

Responsibilities
  • Food Prep & Burrito Building
  • Customer Service
  • Cash Handling
  • Kitchen and Restaurant Sanitation
  • Other duties as assigned
Education and Training

No educational requirements.

Working Experience

No experience required; on-the-job training provided.

Physical Requirements
  • Bending, stooping, reaching, twisting, lifting, pushing, pulling and moving items
  • Able to lift up to 50 lbs. without assistance
  • Requires the ability to move and stand for long periods of time

Reports to the Team Leader or Manager on duty.

Who We Are

Pancheros grew from our very first restaurant—a local favorite in the college town of Iowa City back in 1992—to one of the most beloved Mexican Fast casual brands in the country. Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos. Our homemade queso, which has earned a fan following for its ooey, gooey, extra cheesy, velvety texture and zip of zesty, mouthwatering flavor, is a key component of Burritos Better Built.

What

Sets Us Apart

Delicious starts with a solid foundation. Our fresh-pressed tortillas are the key to Burritos Better Built. Each one, made from house-made dough every morning and fresh-pressed until perfectly golden brown. Then tightly wrapped to support all the freshest ingredients of your choice for a burrito that stands up to your cravings.

URRITO. Burritos without the B.S. We avoid shortcuts like fryers, freezers, and packaged tortillas. We do things the right way—from scratch, by hand—to deliver flavor that sets us apart.

All the right stuff in all the right places. The key to our burritos is mixing every ingredient together in every bite. We created our own tool, Bob the Tool, to ensure every burrito meets and exceeds expectations.

We take a fresh approach to service, too. We carefully prepare food from scratch, keep our restaurants clean, support online ordering, delivery, and catering, and provide quick, courteous service that makes every meal unforgettable.

This description is a general statement of required major duties and responsibilities performed on a regular basis. It does not exclude other duties as assigned.

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