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Quality Lead 1St Shift

Job in Mason, Warren County, Ohio, 45040, USA
Listing for: Empire Packing
Full Time position
Listed on 2025-12-30
Job specializations:
  • Quality Assurance - QA/QC
    Quality Technician/ Inspector, Quality Control / Manager, QA Specialist / Manager, Food Quality & Safety
  • Manufacturing / Production
    QA Specialist / Manager
Salary/Wage Range or Industry Benchmark: 24 USD Hourly USD 24.00 HOUR
Job Description & How to Apply Below
Position: QUALITY LEAD 1ST SHIFT- $24 PER HOUR

Quality Lead

JBS is seeking an hourly 1st SHIFT Quality Lead Team Member! Position starts at $24 per hour.

Benefits Include
  • Paid vacation and holidays
  • Medical, dental and vision benefits
  • 401(k) plan
  • Better Future s Program
  • Onsite Cafeteria
  • Career development opportunities
Essential Duties and Responsibilities
  • Conducts quality assurance testing and verifies and accurately documents products and raw materials on the plant floor. These may include verifying and documenting:
    • In-process and finished product quality checks to ensure compliance to established specifications and temperature requirements.
    • Labels to ensure they meet regulatory requirements including tare weights, UPC codes, legibility, establishment number, pricing and correct product identification.
    • Incoming ingredients for compliance to established visual and temperature requirements.
    • Sell-by and product dates on product runs.
  • Investigates and determines cause or causes of quality defects and communicates with production team.
    • Analyze facts or circumstances surrounding individual problems to do root causes analysis and preventive measures.
  • Works with other leads and supervisors to coordinate activities of individual departments to ensure Quality Department coverage.
  • Communicates to leads and supervisors when product is out of specification.
  • Assists in validating plant-wide compliance with GMPs and employee safety rules.
    • Assists leadership in Root Cause Analysis and implements preventative measures.
  • Trains new team members as needed.
  • Works independently or within a team as needed.
  • Assembles of daily reports, paperwork, and blue label sheets as needed.
  • Stays current with knowledge of, SOP’s, standards, policies, procedures and specification of product.
  • Verifies calibration of equipment.
  • Maintains communication and updates as required by leadership.
  • Performs detailed inspections, testing and documentation
    • Trained and qualified in pre-operation activities
    • Trained and qualified in HACCP documentation and activities
  • Directs and leads a group of employees involved in inspection and quality procedures about in-process material and finished products to ensure that quality standards are achieved.
    • Plans and assistance work of quality team as needed.
    • Maintains expectations, morale, and harmonious relations among subordinates.
    • Evaluates and communicates personnel performance or training needs.
  • Maintains accurate quality records.
    • Compiles and maintains accurate quality inspection records and reports.
  • May assume other duties as assigned.
  • Qualifications
    • Prefer High School Diploma or equivalent certification
    • Prefer experience in food manufacturing/and or quality.
    • Ability to speak, read, and write English
    • Good verbal and written communication skills
    • Bilingual preferred
    • Good math skills
    • Must be well-organized with good attention to detail
    • Display strong work ethics and positive attitude
    • Adaptable and dependable with ability to follow direction
    • Must maintain a helpful and professional attitude and appearance
    • Ability to work independently or as a team and apply common sense understanding to carry out detailed instruction and communicate findings with QA & Production Leads, and Supervisors.
    Work Environment

    ACTIVITIES:

    Validating manufacturing work on the plant floor, standing for long hours, bending, stooping, and lifting.

    HEARING:
    Must be able to hear average or normal conversations to receive information, occasionally with loud background noise in the working environment.

    REPETITIVE MOTION:
    Must be able to frequently and regularly use wrists, hands, and or fingers.

    VISUAL ABILITIES:
    Average, ordinary visual acuity is necessary to prepare or inspect documents, products, or operate machinery.

    PHYSICAL STRENGTH:
    Regularly or frequently lift and/or move up to 25 pounds.

    WORKING CONDITIONS:

    Must be able to work for long hours in a food processing environment, where it is loud, wet, damp, and cold. Temperatures are around 34-degrees. Employees are expected to remain in these conditions throughout the workday.

    About JBS

    JBS USA is a leading global provider of diversified, high-quality food products, including a portfolio of well-recognized brands and innovative, easy-to-use food solutions. We process, prepare,…

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